BREAKFAST --- tea | apple
LUNCH --- ( at Ramen noodle place in East Village ) ramen noodles
AFTERNOON-TEATIME --- tea
DINNER --- ( at Cosme ) cocktails | hamachi with fermented serranos and etc. | Smoked raw sepia | Scallop aguachile, poached jicama, fresh wasabi-cucumber-lime | grilled octopus | mushroom and vegetables with blue corn tortilla | Husk Meringue, Corn Mousse
- $$$$ modern Mexican .... not as good and as fun as Kuuk in Merida
- Marsha Cottrell’s digital art at Eleven Rivington is very impressive