WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | grapefruit | grapes
AFTERNOON-TEATIME --- tea
DINNER ---Spanish toast with sofrito and octopus | steamed artichoke with lemon butter | Paella ( smoked mussel, cured octopus, clam, chorizo, asparagus, sofrito, saffron ) | wine
- sofrito and pimenton are the secret of Spanish flavor.