Thursday, March 5, 2015

short ribs, two ways

3-05-2015 cold, snow.  


BREAKFAST --- coffee  | oats and milk | apple | scallion pancake | pomelo
AFTERNOON-TEATIME ---  tangerine  |  kung-fu tea 
DINNER --- steamed short rib in  spiced crushed rice and Japanese pumpkin | sauteed mustard green | shirt rib and barley soup | rice | wine 









  • this March is truly in like a lion, made of  ice and snow