WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | grapefruit | oats and milk | apple
AFTERNOON-TEATIME --- tea
DINNER --- homemade bread with duck liver pate | linguine with asparagus green sauce and manila clam | baked Japanese sweet potato fries | watercress with citrus dressing | wine
- watercress and asparagus are fresh, probably from some hydroponics place.