WEEKEND BREAKFAST --- coffee | bread and cheese | grapefruit | grapes
AFTERNOON-TEATIME --- tea
DINNER --- steamed short rib coated in crushed rice and spices, with carrots | sauteed baby artichokes with shallot and roast red pepper and beech mushroom | rice | wine
from one's own garden
- added whole bunch of little blooms to the garden, fifty shades of blue and pink.