BREAKFAST --- coffee
LUNCH --- potato and spicy cabbage
AFTERNOON-TEATIME --- apple
DINNER --- slightly pickled cucumber | pan-fried goyza | baked Japanese sweet potato fries | pressed sushi ( pickled seaweed, shiso, marinated sliced octopus) | shochu
very fine spring morning light
- too late to get sushi form local sushi bar, making Japanese meal at home instead with the grocery from there.