WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | mango | raspberries AFTERNOON-TEATIME --- tea
DINNER --- paella : fresh morel mushroom, Spanish chorizo, mussels , shrimp, peas and shallots, with saffron and peminton sofrito sauce | steamed artichoke | fennel salad | wine
- morel mushroom has somewhat bouncy chewy texture, does not shrink as much when cooked in broth. the flavor is subtle , not as pungent as porcini