WEEKEND BREAKFAST --- coffee | bread and cheese | croissant | raspberries | mango
AFTERNOON-TEATIME --- ( at Cafe Bonaparte, with I. and A. ) New Orleans style crepe ( fried crepe with craw fish, shrimp and cabbage ) | mango cocktail
DINNER --- steamed artichoke | Ji-cai wonton soup | wine
- New Orleans style crape is like gigantic fried spring roll