BREAKFAST --- coffee
LUNCH -- ( at Chez Thuy, Boulder) grilled lamb and rice noodle |ground beef in leaf wrap | Vietnamese coffee
AFTERNOON-TEATIME --- tea
DINNER --- ( at Bramble & Hare, Boulder) sheep cheese and currents salad | pork ragu and polenta with pickled onion-apple slaw | tomato gnocchi with radish flowers, mushroom and arugula pesto | chicken confit with barley and greens | gelato and fruit | local beer
the place at the pond
farm to table
- a couple of decades gone by