WEEKEND BREAKFAST --- coffee | bread and cheese | watermelon
AFTERNOON-TEATIME --- tea
DINNER --- pan-fried shishito peppers | fresh corn on the cob | mussels in spring onion and ginger broth, served with bread | wine | ice cream and raspberries
- very good mussels from WF, tender and flavorful.
- shishito from Local Japanese store, fresh corn from farmer's market. summer is here.