WEEKEND BREAKFAST --- coffee
AFTERNOON-TEATIME --- fruit
DINNER --- ( at Spoon & Stable, Minneapolis ) Chilled Corn Soup ( biscayne bay crab, fennel, vanilla oil, brioche) | Day Boat Scallop Crudo (green apple, shiso, chilies,
scallion vinaigrette) | European Sea Bass (flageolet beans, nicoise olives, basil pesto smoked bacon, roasted tomato coulis) | Grilled Swordfish (jerk marinade, basmati rice, roasted peppers, eggplant, coconut broth, cashew nuts) | Spaghetti Nero (prawns, mussels, octopus, fra diavolo, fines herbes) | Sorghum Grain Risotto (summer corn, chanterelle mushrooms, chevre, caramelized onions, cherry tomatoes ) | Crispy Suckling Pork (roasted beets, ancho and black bean sauce, bing cherries )
- waggled in S&S without reservation. a beautiful place, impressive food