WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | honeydew | grapes | raspberries
AFTERNOON-TEATIME --- tea
AFTER-CONCERT-DINNER --- butternut squash and apple soup | open-face sandwich with tuna, olives, roasted red pepper and pickled beans | salad | wine
- very smooth and creamy soup with color and mood of autumn
- most of the flowers came in from the garden, there will be a cold front overnight.