Wednesday, November 4, 2015

natural sweetness

11-04-2015 Wed. mild, clouds.  


BREAKFAST --- coffee
LUNCH --- rice and cabbage 
AFTERNOON-TEATIME ---  apple
DINNER --- baked delicata squash stuffed with quinoa and chorizo | caramelized carrots with onion and herbs | wine 



 
  • food matching the fall colors in the garden