BREAKFAST --- coffee
LUNCH --- ( at Din Tai Fung, Seattle ) Xiao long bao | seaweed and tofu salad | clear noddle and tofu puff soup | soup noodle with pickled mustard green | vegetable wonton in sichuan sauce | stir-fried green beans | woolong tea
AFTERNOON-TEATIME --- coffee
DINNER --- ( on the island ) bean and tomato soup | salad | homemade whole wheat bread | wine
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- D.T.F. the international presence of Xiao Long Bao. not as good as true Shanghai version.
- the island, silent and beautiful as always