Thursday, December 24, 2015

Christmas eve dinner in Shanghai

12-24-2015 Thu. chilly, rain


BREAKFAST --- coffee | street food breakfast
LUNCH --- soup noodles  
AFTERNOON-TEATIME --- tea 
DINNER --- ( at Yu-qing residence)   cucumber and mung bean cured salad | cured fish | roasted peanuts with fried moss | three-cup chicken with chestnuts | bake yam fries | stir-fried garlic scape with bean curd and shiitake mushroom | noodle stew with roma beans, onion, pepper and potato | beef and other deli food | wine || two Christmas cakes | tea 






  •  an unusual  gathering of family and friends