WEEKEND BREAKFAST --- coffee | bread and cheese | croissant | apple | grapefruit
AFTERNOON-TEATIME --- tea
DINNER --- ( for O. and F. ) baked japanese sweet potato fries | steamed shao mai | cava || deep fried spring rolls | seasoned lightly pickled cucumber | sweet and sour lotus root | seasoned roasted peanuts | Kao-fu clay pot | Chinese noddle stew with vegetables( meng-mian ) | Chinese rice wine || chocolate ice cream | cognac || Su-zhou style dried plum | wu-long tea
- a dinner for the new year