Saturday, January 30, 2016

Russian kale and Icelandic lamb

1-30-2016 Sat. chilly, sunny.  


WEEKEND BREAKFAST --- coffee | croissant | cheese and bread | grapefruit | apple 
AFTERNOON-TEATIME --- tea
DINNER --- grilled lamb chop with homemade rub | boiled baby potatoes with herbs | sauteed baby  Russian kale | wine




  •  minimalist with elegance