BREAKFAST --- coffee
LUNCH --- butternut squash soup
AFTERNOON-TEATIME --- apple
DINNER --- ( at O. and F. 's ) Manhattan with Bourbon (Woodford RESERVE)
Woodford Bitter, and Italian Vermouth |cocktail Boulevardier | olive spread | egg and pickle spread | bread | Rigatoni al ragu` di peperoni | Focaccia Toscana | veg sausages in a wine-based sauce | wine | Panettone and ice cream | rum
- Italian and American