WEEKEND BREAKFAST --- coffee | croissant | orange bread | cheese | pomelo
AFTERNOON-TEATIME ---apple
DINNER --- "drenched" daikon: daikon simmered in dashi | grilled and marinated vegetable melange: kabucha, negi, winter bamboo shoots, eggplant, red pepper, king mushroom and celtuce | grilled dried mochi | pan-fried whole silver promfret with ginger sauce | wine
- what a treat, both in cooking and eating