BREAKFAST --- coffee
LUNCH --- potato stew
AFTERNOON-TEATIME --- apple
DINNER --- olives and pickles | pasta with asparagus green sauce and Maine pink shrimp, Maine smoked mussels | wine
- asparagus green sauce: stems and shallots sauteed in olive oil and a dash of white wine, then pureed to creamy consistency. add salt and pepper, lemon juice and fresh dill at end.