Otium at Broad Museum

3-24-2016 Thu. warm, sunny.


BREAKFAST --- tea | congee with pickled cucumber | apple
LUNCH --- guacamole and crackers | steamed artichoke with lemon olive oil dip | sauteed asparagus | stir-fried curry potato threads with scallion | cured beef 
AFTERNOON-TEATIME --- tea 
DINNER --- ( at Otium  L. A. ) hamachi,nori,avocado,sweet and sour tomatoes | kurodai,cucumber,dashi,green strawberry,yuzu kosho | fruit de mer,aguachile,radish,seabean,cucumber| agnolotti,green garlic,peas,radish,pistachio gremolata | scallop,artichoke,rhubarb,green wheat| donabe smoked s'mores,kumquat,oilve sable | German rose

                                                    

Broad Museum

Mark Gratjohn ( Color pencil on paper)

                                    Julie Mehretu: Cairo (ink and acrylic on canvas )

                                             
                                            Jeff Koons (Stainless steel)

                                            Takashi Murakami (acrylic on canvas)

Otium 

• Broad Museum displays grand and load modern art
• Otium displays pots and pans from famous chefs