WEEKEND BREAKFAST --- coffee | bread and cheese |grapefruit | mango
AFTERNOON-TEATIME --- tea
DINNER --- olives | cocktail | homemade pizza: fresh peas and bacon, sweet onion and oyster mushroom, asparagus with asparagus and shallot sauce | wine
the first handful fresh peas of the year
- asparagus sauce was originally a pasta sauce, but it works really well on pizza.