WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | mango | raspberries AFTERNOON-TEATIME --- tea
DINNER --- roasted beet and strawberry three ways with buttermilk | steamed bronzino | boiled potatoes | sauteed bitter melon | wine
- strawberry dehydration in oven 200F , 2 hours
- preserved wild strawberry
- fresh strawberry, lightly pickled in white wine or sake
- beet roasted 350F 1.5 hours, flavor mixture: pimenton, nutmeg, cinnamon, juniper berries( optional), drop of olive oil, vinegar, salt, pepper
- buttermilk, a pinch of pimenton