WEEKEND BREAKFAST --- coffee | croissant | cheese and bread | grapefruit | grapes | mango
AFTERNOON-TEATIME --- porto | guacamole and crackers
DINNER --- broiled lamb chops | boiled potatoes | sauteed mustard green | wine
- perfect lamb chop : 10 min. marinate in wine , rub with hand-grounded cumin seed, coriander seed, black pepper, salt and bread crumbs, high temperature broil