Wednesday, May 18, 2016

pasta with shrimp and choerizo

5-18-2016 Wed. mild, clouds.  


BREAKFAST --- coffee
LUNCH --- rice with pork chop 
AFTERNOON-TEATIME --- nectarine 
DINNER --- guacamole and crackers | baked Japanese sweet potato fries | pasta with shrimp, chorizo and  fennel  | Prosciutto | wine 
 
  • kind of ad hoc