WEEKEND BREAKFAST --- coffee | home baked bread | cheese | fruit
AFTERNOON-TEATIME --- tea | home baked puff bread
DINNER --- Pozole ( hominy chili soup ): mote pelado, guajillo, ancho, arbol, jackfruit, zucchini| home baked lavash bread | tamales: ground hominy, virgin coconut oil, homemade chili paste, peanut, fried fruit | baked whole fish | vegetable and potato en escabeche, Yucatan style ( bay leaves, black peppercorn, cloves, allspice, oregano)
purple potato
- dd's Mexican cuisine practice, with the principle of everything from scratch, vegan version