WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- Jamón ibérico from local Butcher Alley | celtuce salad | shrimp wonton xo-style | tartine: home baked sour dough, avocado, watercress, cucumber, micro greens | homemade matcha panna cotta | cognac
- better food from home kitchen