Saturday, May 23, 2020

steamed manila clams with curry leaves

5-23-2020 Sat. 
 DINNER ---  steamed manila clams with curry leaves, ginger, shallot and white wine | stir-fried Chinese celery and carrots | baked bronzino | pan-fried plantain 













  • fragrant, delicious , cooked in a set of perfectly designed Japanese pot and stove