WEEKEND BREAKFAST --- coffee | croissant | baguette | cheese | donut hole | fruit
AFTERNOON-TEATIME --- tea
DINNER --- eel and vegetable kamameshi | simmered winter melon with little silver fish | Chinese flat leaf chives with bean sprouts | salad
collected from D garden
Si-chuan style "pao cai" fermented sour long beans
will take 7-10 days in room temperature
- rather fun food
- it is worth the time to get bread from Bread Furst