WEEKEND BREAKFAST --- coffee | toast | cheese | fruit
AFTERNOON-TEATIME --- watermelon
DINNER --- Si-chuan style pickled long beans with minced chicken over rice | sauteed roma beans | stir-fried cabbage with Si-chuan fermented fava sauce |salad
the garden in summer rain
the lemon tree
new addition made from recycled bamboo
a new batch into the pickling jar
last batch
- first time the high is around 70s this summer.
- the pickled bean & minced meat combo goes very well over steamed rice.
- watched a movie "an American Pickle", time travel via pickling