WEEKEND BREAKFAST --- coffee | bread | cheese | fruit
AFTERNOON-TEATIME --- homemade donut holes | tea
DINNER --- daikon soup with wood ear | soy braised egg and beef | sauteed sweet corn with roasted red pepper , green chili and shallots | burrata basil tomato
- beef and egg are twice-cooked leftover dish, flavor deepens.
- deep-fry second act: donut holes