WEEKEND BREAKFAST --- coffee | toast | fruit
AFTERNOON-TEATIME --- tea
DINNER --- rice with fresh mountain chestnuts | lamb chop stew with daikon and carrot | parboiled pea leaves with dashi broth and sesame seeds | pan-fried plantain | mocktail
Italian chestnut knife
cut X and boil in water for 10 min.
peel... when they are very hot
steam with rice and kunbu
- when the nuts remain hot, it is possible to peel both inner and outer shells together.
- procedure: cut x on the bottom of chestnut, boil in hot water for 15 minutes. keep them in hot water and peel off the hard shell. Reboil in small batches to heat the inner skin shell to remove it.