WEEKEND BREAKFAST --- coffee | scrambled eggs with cilantro | scallion pancake | fruit
AFTERNOON-TEATIME --- simmered fresh peanuts
DINNER --- chicken and chestnut stew with tofu skin rolls and leeks | rice | parboiled baby kale
- second stew of the week, this one with Koran chili paste, sweet hot.
- fresh peanuts in shell simmered in salted water with Chinese five spices.