WEEKEND BREAKFAST --- coffee | bread and cheese | croissant | berries | grape fruit
AFTERNOON-TEATIME --- tea
DINNER --- baked Japanese sweet potato fries | steamed Chinese eggplant with shiso leaves | parboiled pea leaves | Kimchi stew of taro roots, napa cabbage, daikon, carrot, shiitake and wood-ear | sake
taro roots from Japanese store
- the east Asia covered