WEEKEND BREAKFAST --- coffee | sunny side up | oat porridge | fruits
AFTERNOON-TEATIME --- tea | roasted seeds and peanuts
DINNER --- rabbit ragu ( from rabbit stew leftover) with homemade spinach pappardelle | sauteed Chinese celery with bean curd and golden pepper | stir-fried threaded radish | wine || Persian cookies and French cake
a gift in wrap , delivered to m.a.
starting with super smooth ball
- French / Italian