WEEKEND BREAKFAST --- home baked Asian-style toast bread | coffee | fruit
AFTERNOON-TEATIME --- tea | roasted sunflower seeds
DINNER --- northern China style stuffed pancake ( flat-leaf chive, mong bean noodle, king mushroom, egg) | parboiled pea leaves | soy braised egg and potato | sweet-sour lotus root | baked bronzino || french toast with black berries | cognac
stove to table, once more
- a bright final note for the holiday season family cooking