WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- homemade Chinese stuffed pancake with chive mixture | parboiled Chinese greens | baked bronzino with ginger and scallion and lemon
making kimchi: the 5th day
the first jar to fridge (lightly fermented )
- bubbles moving up in the kimchi batch. the sour taste appears thanks to fermentation.