WEEKEND BREAKFAST --- coffee | limpa bread | cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- beer | hot pot manila clams in fresh curry leaf and ginger broth | simmered Japanese pumpkin | stir-fried Chinese celery with bean curd | Chinese taco bun with bbq shiitake and caramelized onion, cilantro || green tea mochi | green tea
- fresh and plump clams