WEEKEND BREAKFAST --- coffee | oats porridge | fruits
AFTERNOON-TEATIME --- tea
DINNER --- simmered little squid in soy and Korean chili | Korean style blood sausage | sauteed minari ( water celery ) with bean curd | Japanese-style pan-fried pork cutlet | Japanese curry over rice | white chocolate covered lemon cake
fresh cut flowers from back garden
- a detour from Chinese market, huge collection of fresh food