WEEKEND BREAKFAST --- coffee | three home baked goods: sourdough bread, tricolor toast bread, matcha scone | fruit
AFTERNOON-TEATIME --- beer | guacamole and rye crackers
DINNER --- baked bronzino | Korean-style stir-fried starch noodles with vegetables | Chinese celery with bean curd | parboiled greens
baked goods for a gift bag @dd's
