BREAKFASTS --- coffee | homemade apple and walnut scones | fruits
DINNERS --- homemade kimchi dumplings | steamed artichoke | manila clams with lightly marinated cucumber and onion | homemade tater tots | pasta with roasted red pepper sauce | scrambled eggs with tomato | parboiled baby kale | pan-fried Brussels sprouts | rice | baby potatoes
- new combination of vegetarian filling: homemade kimchi, wood-ear, shittake mushroom, carrot, celery, onion and green onion