6-13--20 -2022
DINNERS ---home baked wholewheat walnut bread | stir-fried garlic scapes with bean curd | stir-fried Chinese water celery with shiitake mushroom | rice | tater tots | seafood: ginger garlic soy simmered snails <> wild-caught shrimp <> manila clams <> baked whole bronzino | lightly marinated spicy cucumber | homemade pesto pasta | sauteed cauliflowers with wood-ear and shishito | grilled lamb chop | simmered fresh peanuts
Lincoln's cottage
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- renewed lesson on freedom and rights