8-15--21-2022
DINNERS --- bibimbap | grilled Korean beef short rib | kimchi | parboiled greens | grilled vegetable skewer | simmered Japanese pumpkin | steamed Japanese eggplant with eel | yellow tail ceviche with shiso,pickled ginger and bamboo shoots | cucumber sushi | steamed egg custard with scallion | clam and tofu soup with baguette | pasta with fresh pesto sauce
- much ado about in Vermont woods
