8-01--7-2022
DINNERS --- chilled potato and green pea soup | scallop ceviche | chilled soba noddles with cucumber | pasta with sweet pepper, mushroom and basil | Vietnamese cool spring rolls with shrimp, bean sprouts, rice noddle, lettuce, cilantro and fresh mint leaves | steamed whole bronzino | grilled New Zealand lamb chop with homemade spice rub | French green lentils with minced celery, carrot and mushroom | parboiled fresh pea shoots | pan-fried gyoza | beer | cocktail
