1-23--29-2023
DINNERS --- citrus salad with fennel and olives | riso al forno seasoned rice with smoked oyster and smoked fish | tender almond cake | Puglia wine | no-knead home baked pizza: zucchini, king mushroom, eggplant and three cheese | pasta with radicchio, olives and shrimp |Korean yam noodle soup with beef and vegetables | steamed rice with fresh chestnuts
