2-27--3-5-2023
DINNERS --- qabili pilau ( braised lamb shank baked rice ) | steamed artichoke | baked bronzino | stir-fried Chinese celery and bean curd | clam soup with mountain yam noodle and okra | sauteed baby squid and celery | fried rice | pasta with garlic shrimp | steamed egg custard with dried shrimp and seaweed | fennel and pale strawberry salad with marinated bamboo shoots | Chinese soup noodle with fried egg , shiitake and greens
