4-03--09-2023
DINNERS --- Easter hot cross buns | eel kamameshi | daikon, fennel and bean curd simmered in dashi broth | sushi | garlic shell-on shrimp | steamed Chinese xiao-long-bao | soba noodles with pickled cucumber | pan-fried shishito peppers | smoked trout | baked bronzino with asparagus | fried rice with peas and Canton sausage | pasta with asparagus and olives | homemade tortilla and Mexican huevos rancheros | Napoleon cake (from Tai Pan Bakery, Chinatown NY)
