7-04--09-2023
DINNERS --- purple shiso juice cocktail | lychee | steamed artichoke | beech mushroom and cucumber in dashi broth | grilled Korean style shot ribs | grilled cauliflower, sweet pepper, leek and king mushroom | pan fried shishito peppers | manila clams in broth with king mushroom and mountain yam noodle bundles | smoked trout | chilled soba noddles with cucumber, green shiso leaves and toasted seaweed | ( lunch at cabin rehearsal ) roasted beef | baked salmon | shanghai salsa in endive boat | avocado salad | pasta with red pepper | upside down pie
***at cabin in Linden woods***
