DINNERS --- salad with arugula blossom ( from farmer's market in Brooklyn) | natto miso tofu soup ( premade mixture from Brooklyn) | soba with natto (made in Brooklyn) | lightly pickled mitsuba ( from own garden) | pan-fried gyoza | simmered kabucha with caramelized onion | steamed shao-ma | pan-fried Japanese kurobuta sausage | onigiri with pickled mustard green filling | boiled and fried little potatoes | Japanese style pan-fried pork chop | clam and tofu soup with black & white mushroom | steamed artichoke with dashi dipping | pan-fried shishito peppers | kamameshi eel rice with vegetables | sake | mocha mochi with green tea
arugula blossom: spicy as leaves
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flowers brought inside
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flowers in the garden
sour cherries after blossom
