DINNERS --- ( at Agora DC ) spread sampler | puff bread | quinoa tabouleh | beets and yugurt salad | grilled octopus | grilled prawn | grilled lamb chop | chestnut souffle | baklava
(at home) --- ramen with shrimp and okra | sauteed purple long beans | pickled cauliflower and carrots | olive, prosciutto, goat cheese | pan fried shishito | pan fried lotus root | baked Japanese sweet potato fries | zucchini fritters
Agora Turkish cuisine
_____ home kitchen ______
***** a river runs through it *****
hiking
